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	Grilled King Salmon with Pear Butter and Roasted Fingerling Potatoes
	Grilled Fish Tacos with a Roasted Chile and Avocado Salsa
	Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce

Seafood

Grilled Fish Tacos with Roasted Chile and Avocado Salsa
Make eight spicy amberjack-fillet tacos with an appetizing creamy salsa.

Grilled Tuna on Sugarcane Skewers with Cucumber Mango Relish
Thickly sliced grilled tuna loin flavored with juices, spices, sugar and champagne vinegar

Clams Casino
Emeril's special Creole seasoning recipe spices this seafood-and-andouille-sausage dish

Avocado and Blue Crab Cakes with a Mango, Papaya and Macadamia Nut Salad Tossed with Spicy Cilantro Dressing
Skillet cooked crabmeat served on a tropical-flavored cabbage salad garnished with macadamia nuts

Seafood Slider Trio: Lobster and Bacon, Shrimp Remoulade and Crab and Wasabi Sliders with Potato Chips
Complicated Emeril masterpiece with three recipes-within-a-recipe: seafood tro, asparagus mayonnaise and remoulade sauce

Fish of the Day on Roasted Potato, Shaved Fennel and Orange Salad with Kalamata Gremolata Oil
The favorite fish of your choice served with potatoes and a kalamata-olive-and-capers sauce

Pan Roasted Bronzini on a Camaroli Rice, Parmigiano Reggiano and Arugula Risotto with a Provencal Sauce
Sea bass served on cheesy short-grain rice with a classic French sauce

Pan-Fried Catfish, Pass Manchac-Style, with Spicy Tartar Sauce and Hushpuppies
Louisiana-style catfish recipe with Emeril's Creole seasoning, spicy tartar sauce and onion-filled hushpuppies

Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout
Alderwood smoked fillets with spicy white bean and wild mushroom sauce

Blue Corn Crusted Rainbow Trout with a Roasted Pepper and Potato Hash and Cilantro Lime Cream Sauce
Seafood special featuring Emeril's "Southwest Essence" rub recipe

Grilled King Salmon with Pear Butter and Roasted Fingerling Potatoes
Ground white-pepper-infused salmon with Bartlett pear sauce and herb-roasted spuds

Moqueca-Brazilian Fish Stew
Red grouper dish flavored with onions, garlic, tomatoes, coconut milk and Piri Piri

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