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	Lemon, Rosemary and Balsamic Grilled Chicken Thighs
	Bacon and Herb Roasted Turkey Breast

Poultry

Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hot and spicy chicken recipe with a touch of lemon zest

Parsley Butter Stuffed Chicken Breast with Jus
Caramelized chicken smothered in gravy and stuffed with garlic-and-lemon flavored parsley butter

Panamanian Tamales
Central America free-range chicken tamales flavored with spices, veggies, raisins and pine nuts

Roasted Chicken with a Guava Glaze
Whole chicken recipe seasoned with a spicy guava paste and served with plantains

Duck Confit with a Salad of Pickled Beets, Carrots and Radishes
Classic French poultry dish served with a vegetable-arugula salad

Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa
Garlic-clove seasoned chicken meat smothered in a pepper-infused sauce

Emeril's Two-Bean Turkey Chili
Kidney-and-black-bean turkey chili flavored with veggies, herbs and Emeril's Southwest Essence seasoning

Turkey Saltimbocca
Turkey cutlets replace veal in this classic Roman specialty, flavored with prosciutto, pepper and sage leaves

Bacon and Herb Roast Turkey Breast
Garlic-sage-rosemary-oregano-thyme-pepper infused turkey feast for eight

Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins

Pasta

Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins
Quick and easy bow-tie or butterfly pasta dish with veggies and herbs

Penne with Fresh Tomatoes, Basil and Fresh Mozzarella
Cheesy, spicy pasta recipe ready to go in less than 15 minutes

Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit
Fresh herb seasoned pasta with spicy turkey-infused confit and caramelized mushrooms

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