Poultry
Lemon, Rosemary and Balsamic Grilled Chicken Thighs
Hot and spicy chicken recipe with a touch of lemon zest
Parsley Butter Stuffed Chicken Breast with Jus
Caramelized chicken smothered in gravy and stuffed with garlic-and-lemon flavored parsley butter
Panamanian Tamales
Central America free-range chicken tamales flavored with spices, veggies, raisins and pine nuts
Roasted Chicken with a Guava Glaze
Whole chicken recipe seasoned with a spicy guava paste and served with plantains
Duck Confit with a Salad of Pickled Beets, Carrots and Radishes
Classic French poultry dish served with a vegetable-arugula salad
Grilled Chicken Thighs with Brazilian "Vinaigrette" Salsa
Garlic-clove seasoned chicken meat smothered in a pepper-infused sauce
Emeril's Two-Bean Turkey Chili
Kidney-and-black-bean turkey chili flavored with veggies, herbs and Emeril's Southwest Essence seasoning
Turkey Saltimbocca
Turkey cutlets replace veal in this classic Roman specialty, flavored with prosciutto, pepper and sage leaves
Bacon and Herb Roast Turkey Breast
Garlic-sage-rosemary-oregano-thyme-pepper infused turkey feast for eight
Pasta
Farfalle with Fresh Tomatoes, Wine, Olives and Golden Raisins
Quick and easy bow-tie or butterfly pasta dish with veggies and herbs
Penne with Fresh Tomatoes, Basil and Fresh Mozzarella
Cheesy, spicy pasta recipe ready to go in less than 15 minutes
Rigatoni with Sauteed Cremini Mushrooms and Turkey Confit
Fresh herb seasoned pasta with spicy turkey-infused confit and caramelized mushrooms