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Recipes from Emeril Lagasse
Get cooking with these recipes from Emeril Live.


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PHOTO

Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette
Salad

Cantaloupe, Prosciutto and Arugula Salad with Champagne Vinaigrette
Mixed salad flavored with fruit, ham and spices — covered in a tasty vinegar dressing

Pickled Beet Salad over Frisee
Multi-spiced pickled beets over curly French endive with blue-cheese-and-Worcestershire-sauce dressing

Stacked Tomatoes and Mozzarella with a Roasted Tomatillo Dressing
Heirloom and cherry tomato salad with cheese and purple-and-green tomatillo sauce

Lobster and Hearts of Palm Salad with Avocado Buttermilk Dressing
Seafood and tender heart-of-palm-tree salad with spicy avocado-buttermilk dressing

Hearts of Palm, Black Bean, Red Onion and Corn Salad
Emeril's easy everything-but-the-kitchen-sink salad recipe

Soup

Cold Cucumber Soup with Tarrragon
Super spicy chilled veggie soup that features fresh herbs

Lobster Stew
Onion-and-black-pepper flavored lobster transformed into a boiling brew for four


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