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Rum Punch Painkiller
Recipe courtesy Emeril Lagasse, 2007.
Emeril Live : Episode FLEML-110F

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Rum Punch Painkiller

Crushed ice
2 ounces pineapple juice
2 ounces orange juice
1 ounce lime juice
1/2 (14-ounce) can coconut milk
3 ounces dark rum
1-ounce simple syrup
Dash freshly grated nutmeg, optional
Cinnamon stick
Orange slices, for garnish
Pineapple wedges, for garnish

In a pitcher filled with ice, add all the ingredients, except for the garnish, and stir until combined. Pour into individual glasses and garnish with the orange slices and pineapple wedges.

Yield: 2 servings


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