The Frozen "Texas Twister"
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By Stephen Phillips
The first name in frozen drinks is often margarita. Sharon Hyland, a native Texan, says when you want to blow people away and celebrate in true Lone Star style use the best tequila (such as Patron Silver) in this frozen confection.
Ingredients:
2-1/2 to 3 oz. high-quality tequila
1-1/2 oz. Grand Marnier
1-1/2 to 2 oz. fresh lime juice
1/4 pint frozen limeade
Splash of Corona (or your favorite Mexican beer)
Splash of your favorite red wine such as Zinfandel
2 cups crushed ice
Preparation:
Blend all ingredients with ice in blender until smooth. Pour into a chilled margarita glass. Garnish with a lime wedge.
Yield: Two drinks
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