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By Stephen Phillips

Get ready to "Say what!?" after sampling this pleaser from the Big Easy.

Ingredients:

1 oz. white rum
1 oz. Jamaican dark rum
1 oz. Bacardi 151
3 oz. orange juice
3 oz. unsweetened pineapple juice
1/2oz. grenadine
2-1/2 cups ice

Preparation:

Put all the ingredients into blender. Add ice and blend until slushy. Pour into a tall high-ball or large margarita glass.