Amazing Grace
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By Stephen Phillips
This frozen Caribbean cocktail hails from sunny Anguilla. Serves one.
Ingredients:
2 oz. Bacardi light rum
2 oz. Coco Lopez
6 oz. pineapple juice
1-1/2 cup crushed strawberries or purée
1 whole strawberry
1-1/2 cups ice
Prepration:
Place half cup of crushed strawberries on the bottom of a chilled medium or large wine glass. Gently swirl around the sides of the glass several times. Combine rum, coconut milk, pineapple juice and the remaining cup of crushed strawberries in blender.
Add ice and blend until smooth. Pour into the wine glass and garnish with whole strawberry.
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