Frozen Irish Banana
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By Stephen Phillips
Didn't know they grew bananas in Ireland did you? Well typically they don't, but it does make for a refreshing and delicious concoction that can be enjoyed at the Frangipani Beach Resort in Anguilla. Now you can try it at home. Serves two.
Ingredients:
2 oz. Baileys Irish Cream
1-1/2 oz. Bacardi light rum
2 oz. Coco Lopez
1/2 cup of half-and-half
1 banana (diced and frozen if possible)
1/2 cup of ice
Nutmeg for garnish
1 strawberry halved for garnish
Shaved coconut to rim glass
Preparation:
In advance, rim the end of a chilled goblet with shaved coconut. Blend all the ingredients, except the garnishes, until the mixture is smooth. Pour into a goblet. Sprinkle the top with nutmeg, and garnish with half a strawberry.
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