1/2 cup plus 2 tablespoons mayonnaise 1 or 2 jalapeno pepper(s), stemmed, seeds removed and finely chopped 1 teaspoon lime juice 1/2 teaspoon minced garlic 1/4 teaspoon salt 1/8 teaspoon dried crushed oregano
Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve. Yield: about 2/3 cup
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