Honk if You Love Tailgate Parties
7 tips to help you score with your guests.
By Stephen Phillips
What happens in a parking lot stays in a parking lot. Now that's an advertisement you'll probably never hear or see. And unless you're a connoisseur of asphalt, the parking lot isn't exactly known as entertainment central.
But throw in a hearty jambalaya, a mouth–watering Philly steak cheese sandwich, some good friends and ice-cold beers, and you've got the makings of one heck of a party. From sporting events and rock concerts to operas (yep, even the Santa Fe Opera in New Mexico has gotten into the act), a major outdoor event isn't quite the same without first kicking it off with a tailgate party. It's easy to see why this partying phenomenon has grown into such as a grand tradition. Great food, great friends and of course, great cocktails.
Some traditional tailgaters will tell you a tailgate party just isn't a true tailgate party without beer. But many folks are expanding that tradition as they consider the type of venue and individual tastes of their tailgate–party pals. It's always fun to try something new and mix it up a little.
Before you start loading the trunk of your car with Bloody Mary mix and Mint Julep fixings and head to the stadium parking lot, here are a few things you need to consider:
1. Are tailgate parties permitted?
Some venues don't allow tailgate parties while others do not allow alcoholic beverages. So check online for more information on restrictions. Rev up that old search engine or visit www.tailgating.com.
2. What type of tailgate party are you having?
Whether large or small, plan ahead. It will save you time and money in the long run.
3. How many people will attend, and how many are drinking alcohol?
You don't want to be caught short on essentials like beverages, ice and water. One standard 15.5-gallon keg can serve more than 20 tailgaters.
4. Don't forget the ice
Bring plenty of it, especially if it's a warm day. Use two coolers for ice. One will be for chilling containers and another will be used for the ice you'll serve your guests.
5. Bring the right tools
Have a corkscrew and can opener on hand, especially if you're serving wine. Drinking glasses should be plastic, so as not to shatter the good times.
6. Water! Water! Water!
Pick up a few gallons. Use one for drinking, and draft one for cleaning up.
7. Don't drive if you imbibe
If you're serving, you are the responsible party. So make sure you and your guests get home safely.
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