The Bloody Clam

By Stephen Phillips

This is my runner-up for best Bloody Mary, a hearty drink with a hint of the sea. Serves one.

Ingredients:

1-1/2 oz. premium vodka
4 oz. Clamato juice
1 oz. clam juice
Pinch of wasabi powder
Dash of Siracha chile sauce
Dash of Worcestershire sauce
Juice of 1/4 a lime
Juice of 1/4 a lemon
1 shucked littleneck clam

Preparation:

1. Start with a tall Collins glass.
   
2. Drop in the clam.
   
3. Fill glass with ice and pour in vodka.
   
4. Add Clamato and clam juice.
   
5. Add the rest of the ingredients.
   
6. Shake and serve.

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