The Michelada
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By Stephen Phillips
This Mexican beer drink is easy to make and goes great with guacamole dip and nachos.
Ingredients:
12 oz. Mexican beer
Juice of one lemon
2 dashes of Worcestershire sauce
1 dash soy sauce or Maggi seasoning
1 dash Tabasco or chile sauce
1 pinch black pepper
1 pinch salt
A dish of salt to rim the glass
Preparation:
- Rim the lip of a tall serving cup with salt and then fill with ice.
- Mix in all the ingredients except the beer.
- Pour in your beer slowly.
- Stir gently and serve generously.
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