Dolans' Delicious Hot Buttered Rum
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Dolans’ Delicious Hot Buttered Rum has a smooth taste that's prefect for sipping by the fire.
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By Stephen Phillips
Gather your friends around the fireplace for this truly traditional winter favorite. Then sit back, take a sip and see who can top each with other with the tallest tale. The rum concoction of my friends, the Dolans, makes this particularly easy!
Ingredients:
1 tsp. brown sugar
4 oz. hot milk (use hot water for a lighter texture)
2 oz. dark rum (l prefer Myers's for its richness)
1 Tbs. butter (not margarine)
Ground nutmeg
Preparation:
- Prepare your drinking mug by warming it up.
- Make sure you're using a heat-resistant mug. Pour piping hot water into it and cover with a small plate.
- Once warmed, empty the hot water and add brown sugar and hot milk (or fresh, hot water if you prefer).
- Stir until the sugar dissolves and then add rum.
- Gently float the butter atop the drink and sprinkle some nutmeg over that.
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