My Mama's Marvelous Mulled Wine
Go to Cocktails for more comforting, cold-weather recipes and videos.
 |
|
Red wine, port and brandy unleash a winter elixir when mixed with spices in My Mama’s Marvelous Mulled Wine.
|
By Stephen Phillips
This mulled wine tastes just like the kind my mama used to make. Now don't forget the ladle, and you're ready to enjoy this centuries-old delight.
Serves 10.
Ingredients:
2 bottles of Cabernet Sauvignon
1/2 cup brown sugar
12 whole cloves
4 cinnamon sticks
2 cups port (a sweet Portuguese wine)
2 cups brandy
Preparation:
Combine all the ingredients, except the port and brandy, into a large copper or cast-iron pot (not aluminum). Simmer while stirring occasionally. Reduce heat to low and simmer for 10 minutes.
Add port and brandy. Heat for 30 seconds. Pour all into a large heat-resistant bowl or leave it in the pot.
See More Cold-Weather Drink Recipes
| 
)
