Chai Yai Yai
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The Chai Yai Yai offers tastes of almond, orange and lemon.
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By Stephen Phillips
The name of this hot toddy is what you'll be saying after you experience this velvety and aromatic winter drink.
Ingredients:
1 tea bag chai tea
8 oz. hot water
3 oz. milk
1 oz. bourbon
1/4 oz. amaretto (an almond-flavored liqueur)
1/4 oz. Grand Marnier (an orange-flavored liqueur)
Lemon wedge
3 whole cloves
Preparation:
Brew tea in 8 ounces of hot water for three to four minutes. Remove tea bag. In a saucepan, combine the tea mixture and milk and simmer, stirring occasionally. Pour into a coffee mug. Add bourbon, amaretto and Grand Marnier. Stir briefly. Stud lemon wedge with the cloves and add to mixture.
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