Hoppin' Hot Scotch
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The scotch in Hoppin’ Hot Scotch comes from the creamy butterscotch.
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By Stephen Phillips
I love making drinks with butterscotch schnapps. Here's one of my favorites.
Ingredients:
2 oz. butterscotch schnapps
8-10 oz. hot chocolate (water or milk)
Whipped cream (optional)
Chocolate shavings (optional)
1/2 oz. amaretto (optional, but gives off a warm, almond aroma)
Preparation:
- In an Irish coffee mug, add schnapps followed by hot chocolate.
- Garnish with a dollop of whipped cream.
- Top off with a sprinkle of chocolate shavings.
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