Get to cloud nine with this sinfully yummy treat, Cocoa Raspberry Heaven.

By Stephen Phillips

The name says it all! You'll hear angels sing after sampling this heady brew of berries and chocolate.

Ingredients:

1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
1 oz. white crème de cacao
8 oz. hot chocolate
Whipped cream
1 fresh raspberry (optional)

Preparation:

1. Pour raspberry liqueur and white crème de cacao in a cappuccino mug.
   
2. Add hot chocolate and stir.
   
3. Top with a dollop of whipped cream.
   
4. Drizzle teaspoon of Chambord on top of the whipped cream.
   
5. Top with a fresh raspberry.

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