Frosty the Caramel Apple Pie
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Frosty the Caramel Apple Pie
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By Stephen Phillips
This festive holiday cocktail draws inspiration from decadent caramel-apple pie.
Single Serve
Ingredients:
1-1/2 oz. vodka or tequila
1 oz. Hiram Walker Butterscotch Schnapps
1-1/2 oz. apple cider
1 tsp. fresh lemon juice
Apple slice for garnish
Crushed graham crackers
Preparation:
- First, rim the lip of a chilled cocktail glass with your crushed graham crackers.
- Pour all the liquid ingredients into a cocktail shaker filled with ice.
- Shake well.
- Strain into your chilled cocktail glass.
- Garnish with an apple slice.
Note: Serve over ice in a large wine goblet.
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