Mrs. McMullen's Appleberry Pie
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Mrs. McMullen's Appleberry Pie
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By Stephen Phillips
While in Ireland, I'd often complement Mrs. McMullen's deliciously moist brandy puddings with one of my specially made holiday cocktails.
Single Serve
Ingredients:
2-1/2 oz. cognac (ask your liquor store for a good one)
2-1/2 oz. apple juice
1/2 oz. simple syrup
5 red grapes
5 raspberries
3 blueberries
2 blackberries
3 blueberries and 2 raspberries (garnish)
Preparation:
- Muddle all of the fruit in a glass cocktail shaker.
- Add ice.
- Add cognac and apple juice.
- Shake and strain over fresh ice in a large wine goblet.
- Garnish with a mix of blueberries and raspberries.
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