Zuzu's Peach Sparkler

By Stephen Phillips

Here's a beautiful signature holiday cocktail to greet your party guests and usher in the New Year.

Single serve

Ingredients:

1-1/2 oz. cognac
1/2 oz. peach schnapps
1/4 oz. simple syrup
1 half peach (crushed)
1 lemon wedge
1 orange wedge
1 peach slice (garish)
1 mint sprig (garnish)
Crushed ice

Preparation:

1. In a shaker glass add the peach, mint leaves, lemon and orange and muddle together.

2. Add regular ice, the remaining ingredients and shake.

3. Pour into a long-stem wineglass filled with crushed ice.

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