Michelada

As counterintuitive as it may seem to add salt, hot sauce and Worcestershire sauce to your beer, versions of this drink are popular all over Mexico. The salt sharpens the flavor; the lemon brightens it; and the hot and Worcestershire sauces spice it up, making it a natural for barbecues, tacos or just hot days.

Ingredients: Mexican beer, lemon juice, hot sauce, Worchestershire sauce, salt, pepper

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