Cemetery Slime Punch
Try this non-alcoholic, gross-looking punch at your next Halloween bash. Since little ghouls and goblins will likely be pumped up on sugar from trick-or-treat bags, diet root beer and frozen yogurt won’t add to the impact.
Ingredients:
2 liters diet root beer
24 gummy worms, plus more if desired
1 pint low-fat vanilla frozen yogurt
1 pint low-fat chocolate frozen yogurt
Preparation:
Arrange the gummy worms in a 12-compartment ice tray, letting them hang out over the edges of the tray. Fill with root beer and freeze at least 4 hours or overnight.
With a small ice cream scoop, fill the bottom of a one gallon punch bowl with scoops of both frozen yogurts, using the full container of each. Very slowly fill the punch bowl with root beer; it will foam up.
Float the wormy ice cubes in the top of the punch. Fill each punch cup with a scoop of ice cream and an ice cube. Float additional worms on top of the punch or in each glass.
Serves 12-15.
Recipe courtesy Wes Martin, New York, N.Y.
| 
)
