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Fun Halloween Foods
Get the kids in the kitchen to help create these ghoulishly good recipes


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Halloween is all about having fun in the kitchen, creating creepy foods with scary names and gross-looking toppings. These recipes are fun to prepare and, despite their ghoulish appearance, equally fun to eat.

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Soul-Warming Soups
Take the chill out of your Halloween celebration with these easy soups. Serve the tomato and pumpkin soups in mini test tubes to add a "mad scientist" vibe to your party, or fill up mini pumpkins with Jack O' Lantern Stew so each guest can have their own.

Halloween Soup Recipes:


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Undead Main Dishes
Try these undead-inspired dishes for your Halloween entrée. The pizza-inspired Yummy Mummy is stuffed with ricotta and mozzarella cheese, the Dead Man is made of meatloaf, and the "Vampire Chicken is cooked and served on --what else? -- a wooden stake.

Halloween Main Dish Recipes:


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Spooky Sides
Add a creepy factor to kid-favorite side dishes for no-fail Halloween party sides. Carrot "fingers" have almond nails, while carved apples are baked to create shrunken "heads."

Halloween Side Dish Recipes:


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Blood-Curdling Cookies and Cakes
Cookies and cakes are almost universally beloved by kids and adults alike. Decorate gingerbread with mini-marshmallows to create these Screaming Spice Cookies, or make chocolate cupcakes "wicked" with chocolate witch hats and candy faces. Or, create a cemetery entirely out of cake.

Halloween Cookie and Cake Recipes:


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Trick or Treat Favorites
Candy is one of the best things about Halloween, so create your own versions of trick-or-treating favorites, like caramel apples and brittle. Or, set out candy and let kids create their own haunted candy house.

Halloween Treat Recipes:


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Devilish Drinks
A Halloween celebration wouldn't be complete without something spooky to drink. Try Cemetery Slime Punch, made with diet soda and frozen yogurt to keep kids from taking in too much sugar. Or, heat up a vat of apple cider with brandy on the side for adult guests.

Halloween Drink Recipes:




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