Delicate, full-bodied, smokey, spicy, fruity.... Fine chocolates are as distinctive as wines or coffees, depending on the origin of the cocoa beans used to make them.
This tasting set from French master chocolatier Michel Cluizel contains 70 exquisitely flavorful dark-chocolate medallions, each crafted with an extravagant 72% cocoa content from highly prized pure-origin beans grown in Venezuela, Santo Domingo, Ghana, Java, Granada, Ecuador, and Madagascar.
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