Specialty Salsas
Kick up the flavor in your dip bowl with a specialty salsa. Our spicy favorites have never met a chip they didn't like!
Habañero Salsa
Hotter than a Death Valley summer, this award-winning dip is a fiery choice for anyone who likes a mouthful of scorching flavor. Not for the faint-hearted, better than Fred's Habañero salsa is full of heat and spice. Great with a basket of warm chips and LOTS of cold beer.
Sophisticated, yet earthy salsa bursting with green olives, roasted tomatillos, onions and cilantro. Created by famed chef Rick Bayless, this spicy condiment is great spooned over a grilled piece of fish or chicken.
Fresh from the orchards of Eastern Washington. Quinn's combines ripe, sweet peaches with tomatoes and Walla Walla onions to create a truly unique and flavorful salsa. It's perfect over mesquite-grilled pork chops, mixed into dressings, or with fresh crudités.
$5
