Cheese for Red Wine
Your favorite red wines will taste even better when paired with succulent cheeses. Excite your tastebuds with these savory selections.
Haystack Feta Cheese
Artisan goat milk feta made in a traditional manner. Rich and tangy, a welcome addition to salads, Mediterranean dishes or as a snack. The old adage that hard cheeses go with red wines doesn't apply with this forgiving feta. 8 oz.
Bandage Wrapped Cheddar from Fiscalini Farmstead Cheese
Firm raw cow-milk cheddar with pale gold color. Dry texture becomes flakier as it is aged from 18 to 24 months; nutty to full flavored and salty. Produced by award-winning artisan cheese makers. Made in America but challenges any English cheddars. 1 lb.
Pyramid-shaped, soft ripened goat cheese. Creamy, mild interior marbled with vegetable ash which adds a slight mineral flavor. Made in Humbolt County in Northern California by Cypress Grove. Winner of more than 30 Gold Medals in national competitions since 1984. Low in fat and calories.
$24
Very good paired with big reds like Merlot or Syrah
$6
