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ABOUT THIS SHOW:

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Follow That Food
Ever wonder just where some of your favorite delicacies come from and how they get here? FINE LIVING's host of the series Follow That Food, Gordon Elliot, is hot on the trail of gourmet goodies, going from "cradle to plate" with some of the world's greatest food delights.

We're off for exotic culinary journeys--from French dairy farms for the finest cheeses, to Italian vineyards for golden olive oil, to California farms for the sweetest of honeys. FINE LIVING follows those foods and many others around the globe before they finally land in the kitchens of some of the best chefs around, and you'll see how they turn that one special product into a culinary masterpiece.


SHOW DETAILS Pacific | Mountain | Central | Eastern
Description Date Time Episode
Follow That Olive (147F) 02/18/2008 1:30 PM FLFTF-147F
Follow That Onion (129F) 02/18/2008 2:00 PM FLFTF-129F
Follow That Cranberry (148F) 02/19/2008 1:30 PM FLFTF-148F
Follow That Stilton Cheese (130F) 02/19/2008 2:00 PM FLFTF-130F
Follow That Macadamia Nut (149F) 02/20/2008 1:30 PM FLFTF-149F
Follow That Sherry Vinegar (131F) 02/20/2008 2:00 PM FLFTF-131F
Follow That Cheddar (150F) 02/21/2008 1:30 PM FLFTF-150F
Follow That Root Beer (132F) 02/21/2008 2:00 PM FLFTF-132F
Follow That Cookie (151F) 02/22/2008 1:30 PM FLFTF-151F
Follow That Rice (133F) 02/22/2008 2:00 PM FLFTF-133F
Follow That Butter (101F) 02/25/2008 1:30 PM FLFTF-101F
Follow That Pineapple (134F) 02/25/2008 2:00 PM FLFTF-134F
Follow that Blue Lobster (102F) 02/26/2008 1:30 PM FLFTF-102F
Follow That Breakfast (135F) 02/26/2008 2:00 PM FLFTF-135F
Follow That Lemon (103F) 02/27/2008 1:30 PM FLFTF-103F
Follow That Prawn (136F) 02/27/2008 2:00 PM FLFTF-136F
Follow That Tomato (104F) 02/28/2008 1:30 PM FLFTF-104F
Follow That Ice Cream (137F) 02/28/2008 2:00 PM FLFTF-137F
Follow That Salt (105F) 02/29/2008 1:30 PM FLFTF-105F
Follow That Saffron (138F) 02/29/2008 2:00 PM FLFTF-138F
Follow That Coffee (106F) 03/03/2008 1:30 PM FLFTF-106F
Follow That Peach (139F) 03/03/2008 2:00 PM FLFTF-139F
Follow That Apple (107F) 03/04/2008 1:30 PM FLFTF-107F
Follow That Vanilla (140F) 03/04/2008 2:00 PM FLFTF-140F
Follow That Balsamic Vinegar (108F) 03/05/2008 1:30 PM FLFTF-108F
Follow That Cherry (141F) 03/05/2008 2:00 PM FLFTF-141F
Follow That Egg (109F) 03/06/2008 1:30 PM FLFTF-109F
Follow That Devon Cream 03/06/2008 2:00 PM FLFTF-142F
Follow That Potato (110F) 03/07/2008 1:30 PM FLFTF-110F
Follow That Marshmallow (143F) 03/07/2008 2:00 PM FLFTF-143F
Follow That Mushroom (111F) 03/10/2008 5:00 PM FLFTF-111F
Follow That Truffle (144F) 03/10/2008 5:30 PM FLFTF-144F
Follow That Mustard (112F) 03/11/2008 5:00 PM FLFTF-112F
Follow That Doughnut (145F) 03/11/2008 5:30 PM FLFTF-145F
Follow That Pasta (113F) 03/12/2008 5:00 PM FLFTF-113F
Follow That Stout (146F) 03/12/2008 5:30 PM FLFTF-146F
Follow That Artichoke (115F) 03/14/2008 5:00 PM FLFTF-115F
Follow That Cranberry (148F) 03/14/2008 5:30 PM FLFTF-148F
Follow That Cheese Camembert France (116F) 03/17/2008 5:00 PM FLFTF-116F
Follow That Macadamia Nut (149F) 03/17/2008 5:30 PM FLFTF-149F
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