Difficulty: Easy
Prep Time: 15 minutes
Inactive Prep Time: 3 minutes
Yield: 70 oz.

Ingredients:

2 lbs. lemons
35 oz. vodka
2 lbs. sugar
35 oz. water

Directions:

1. Peel all the skins off of the lemons. Only the yellow part should be peeled.
   
2. Add the lemon peels to the alcohol, and keep for 3-4 days in a cool place.
   
3. Once the alcohol has been infused with the lemon peels, remove the peels from the alcohol.
   
4. In a separate bowl or glass container, mix the sugar and water together.
   
5. Add the infused alcohol to the sugar and water mixture. This will turn a beautiful bright yellow color.

Keep the limoncello in the freezer and serve it with any dessert or special occasion.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.