1 lb. small potatoes
3 oz. butter
fleur de sel
1 lb. sardines, or small fish of choice
1 lb. ham, or other salted and cured meat
Directions:
In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes.
Remove potatoes from pot and place on a serving dish.
Add butter randomly on top of potatoes and sprinkle with fleur de sel.
Preheat the grill.
Place sardines and ham on grill.
The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done, remove from grill.
Divide potatoes, sardines, and ham on each plate.
Sprinkle with a little fleur de sel and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
