Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 20 minutes
Yield: 4-6 servings

Ingredients:

1 lb. small potatoes
3 oz. butter
fleur de sel
1 lb. sardines, or small fish of choice
1 lb. ham, or other salted and cured meat

Directions:

1. In a large pot, place the potatoes in cold water and bring to a boil. Cook until potatoes are fork tender, approximately 15 minutes.
   
2. Remove potatoes from pot and place on a serving dish.
   
3. Add butter randomly on top of potatoes and sprinkle with fleur de sel.
   
4. Preheat the grill.
   
5. Place sardines and ham on grill.
   
6. The sardines will only take a few minutes to cook, approximately 3 minutes on each side. Once the ham is done, remove from grill.
   
7. Divide potatoes, sardines, and ham on each plate.
   
8. Sprinkle with a little fleur de sel and serve.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.