Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 10 minutes
Yield: 4-6 servings

1 pound butter, room temperature
3 garlic cloves, minced
1/2-cup finely chopped parsley, plus 1 tablespoon
Salt and pepper
1 pound medium size mushrooms
Extra-virgin olive oil

Preheat a grill. Preheat the oven to 350 degrees F.

Combine butter, garlic and 1/2-cup of the parsley, and mix well. Season with salt and pepper, to taste.

To prepare the mushrooms, remove stems, lightly coat with olive oil, and grill until tender. Place a spoonful of the butter mixture on each mushroom and bake until butter is melted, approximately 3 minutes.

To serve, place on large platter, and sprinkle with remaining parsley.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.