Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 10 minutes
Yield: 4 servings

3 ounces butter
2 portobello mushrooms or 1/2-pound button mushrooms, sliced
1/2-cup heavy cream
4 slices bacon, cooked and crumbled
Salt and pepper
Packaged pita bread

Preheat the oven to 350 degrees F.

In a large skillet, melt the butter and saute the mushrooms until soft. Add the heavy cream and reduce liquid by half, until a thick consistency. Add the bacon and season with salt and pepper.

To serve, heat the pita bread in the oven. Slit the pita bread down the center, stuff the pitas with the mushroom mixture, and serve hot.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.