2 large baguettes
1 pound French or American ham
1 pound buffalo mozzarella
1 head romaine lettuce
3 tomatoes, sliced
Dijon mustard
Instructions:
Begin by slicing each baguette into 3 sections.
Cut each section in half horizontally.
Layer each sandwich with desired amount of ham, mozzarella, lettuce, tomatoes, and mustard.
To serve, plate on large dish and serve with French fries.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
