Difficulty: Medium
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings

Ingredients:

1 pound chitarra pasta (substitute with spaghetti)
2 tablespoons olive oil
2 garlic cloves, crushed
4 cups diced porcini mushrooms
6 ounces heavy cream
1 tablespoon truffle paste
Salt and pepper
Parmesan, grated

Instructions:

1. Cook chitarra pasta or spaghetti according to package directions. Do not rinse pasta with cold water.
   
2. In a large skillet, heat the olive oil, and add the crushed garlic. Heat the garlic in the oil for a few seconds to infuse the flavor of the garlic in the oil. Remove the garlic, and set aside.
   
3. Add the porcini mushrooms to the skillet, and cook for approximately 5 minutes, or until tender. Add the heavy cream, truffle paste, pepper, and cook for 2 minutes. Add the cooked pasta to the skillet and mix all ingredients together.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.