Difficulty: Easy
Prep Time: 20 minutes
Cook Time: 15 minutes
Yield: 4 servings

Ingredients:

4 (7-ounce) turbot fillets
8 ounces creme fraiche
Salt and freshly ground black pepper
2 (4-ounce) pieces Camembert
8 ounces butter
Salt and pepper

Instructions:

1. Preheat oven to 400 degrees F.
   
2. Butter 4 (8-inch) oval ramekin molds and sprinkle with salt and pepper. Place the fish in the molds, add approximately 3 tablespoons of creme fraiche on top of each fish, and season with salt and pepper. Slice the Camembert and cover the top of each dish with a few slices.
   
3. Bake for 15 minutes.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.