2 large avocados
1/4-cup crumbled Stilton
1/4-cup walnut halves
1/2 pounds pancetta, thinly sliced
1 tablespoon Worcestershire sauce
Salt and pepper
Instructions:
Preheat oven to 375 degrees F.
Cut the avocado in half and scoop out the flesh, leaving the skin intact, and roughly dice the avocado. Place avocado in an ovenproof dish, and add the crumbled blue cheese, walnuts, pancetta, and Worcestershire sauce and season with salt and pepper.
Spoon the mixture back into the avocado shells and bake for 5 minutes. Remove from oven and place in the broiler for 2 minutes right before serving.
To serve, place on a serving tray with sliced baguette or crackers.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
