4 avocados
2 mangos, diced
1 red onion, diced
1 bunch cilantro, chopped
1 red bell pepper, diced
1 olive oil
Salt and pepper
Instructions:
Peel and remove the skin from the avocados. Place the avocados in a large bowl and crush them using a fork. Add the mangos, onion, cilantro, bell pepper, olive oil, and season with salt and pepper. Mix until well blended but chunky.
To serve, place on a platter with your favorite dipping chips.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
