Difficulty: Easy
Prep Time: 30 minutes
Cook Time: 20 minutes
Yield: 12 to 16 biscuits

Ingredients:

Biscuits:

4 cups biscuit mix
1/4-cup sugar
1 (12-ounce) can beer
1 tablespoon butter, melted

Honey Butter:

1/2 pound butter
2 tablespoons honey

Instructions:

1. Preheat oven to 400 degrees F.
   
2. In a large bowl, combine all of the ingredients together and mix well. Pour the batter into well-greased muffing tins and bake for 15 to 20 minutes until golden.
   
3. Allow the butter to soften to room temperature. Using an electric mixer whip the butter and honey together until well mixed and smooth.
   
4. Serve the biscuits while still warm with the honey butter.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.