Difficulty: Easy
Prep Time: 2 minutes
Yield: 4 servings

Ingredients:

6 teaspoons sugar
20 mint leaves
6 key limes, juiced
6 ounces white rum
1 ounce seltzer

Instructions:

1. Using a pestle and mortar, or a large glass, combine the sugar and mint leaves, and crush to a paste.
   
2. Add the lime juice and rum.
   
3. Shake the mixture and divide between 4 small glasses.
   
4. Top off with seltzer.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.