8 ounces dried red jalapeno chiles
4 ounces piquin chiles
4 garlic cloves
1/2 teaspoon cumin
1/2 teaspoon cloves
1 cup white vinegar
Salt and pepper
Instructions:
Using a blender or pestle and mortar, combine all of the ingredients and blend well. The mixture should become like a paste.
Once it is well mixed, place in a container and serve whenever you feel like having something spicy.
Serve with tortillas or marinate fish, meat, poultry, or any of your favorite foods.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
