1/2 red onion, julienned
4 tablespoons extra-virgin olive oil
2 teaspoons passion fruit puree
1 teaspoon rehydrated and pureed cascabel chile
2 tablespoons mango puree
2 tablesppoons sherry vinegar
2 scallions, finely sliced
Salt and pepper
Instructions:
Saute the red onion in the olive oil until lightly caramelized.
Add the passion fruit puree, casacabel chile puree, and mango puree to the onions. Reduce the mixture for 2 minutes and add the sherry vinegar.
Chill the sauce and set aside.
Add the finely sliced scallions to the chilled mixture and mix well.
Season and serve warm.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
