1 (5-pound) pork butt
6 tablespoons Hawaiian salt or kosher salt
10 tablespoons liquid smoke
1 tablespoon Worcestershire sauce
6 banana leaves
Instructions:
Preheat oven to 400 degrees F.
Slit the pork in several places and rub the salt, liquid smoke, and Worcestershire sauce all over the pork butt.
Wrap the pork in the banana leaves and then wrap it in foil. Place pork in a 9 by 13-inch pan and bake for 4 hours.
Once pork comes out of oven, shred with a fork and serve.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
