Prep Time: 15 minutes
Cook Time: 5 minutes
Yield: 4 to 6 servings

Ingredients:

2 ounces extra-virgin olive oil
1 pound crimini mushrooms, sliced thinly
8 shallots, finely diced
4 cloves garlic, crushed
14 ounces Worcestershire sauce
14 ounces veal jus or beef stock

Instructions:

1. In a large skillet, heat the olive oil on high heat, and saute the mushrooms, shallots, and garlic until softened and starting to brown.
   
2. Deglaze the pan with the Worcestershire sauce, scraping up any browned bits from the bottom of the pan. Then add the veal jus or beef stock. Cook for 5 minutes and remove from the heat.
   
3. Serve on top of any steak.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.