Prep Time: 20 minutes
Yield: 4 to 6 servings

Ingredients:

16 ounces bread crumbs
16 ounces water
2 green bell peppers, diced
1 Spanish onion, diced
1 cucumber, seeded and diced
3 cloves garlic
Salt
2 pounds tomatoes
6 ounces sherry vinegar
8 ounces olive oil

Instructions:

In a small bowl combine the bread and water and allow to soak for a few minutes. Place in a food processor with the peppers, onion, cucumber, garlic, and salt, to taste, and process until smooth. Add the tomatoes, vinegar, and olive oil and process until smooth.

To serve, place in small bowls and garnish with diced tomatoes, peppers, and cucumbers. Drizzle with sherry vinegar.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.