Prep Time: 10 minutes
Yield: 4 servings

Ingredients:

1 head lettuce, cleaned
1 Spanish onion, chopped
1 bundle white asparagus, cooked or 1 (16-ounce) can, drained and diced
1 tomato, diced
1 (6-ounce) can corn, drained
1 tablespoon sherry vinegar
3 tablespoons olive oil

Instructions:

Place the lettuce around the bottom of a large plate. Add all of the remaining ingredients and drizzle the sherry vinegar and olive oil. Season with salt.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.