Difficulty: Easy
Prep Time: 10 minutes
Yield: 1 serving

1-oz. ahi, diced (Hawaiian tuna)
1/8-oz. chives, chopped
1/4-oz. ginger, finely chopped
1/8 tsp. Hawaiian chili pepper
1/2 tsp. chopped ogo (fresh seaweed)
1/2-oz. sesame oil, for taste
Hawaiian alae (red sea salt)
1 bag taro chips

Cut Ahi into small cubes and mix all the ingredients together. Season to taste. Mix thoroughly and serve it with taro chips.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.