Prep Time: 10 minutes
Inactive Prep Time: 2 minutes
Cook Time: 10 minutes
Yield: 6 servings

Ingredients:

6 (5-ounce) boneless chicken breast fillets

Marinade:

1 cup olive oil
1 cup white wine
1/2-cup chopped shallots
1 Tablespoon dry minced garlic
1 Tablespoon salt
1 teaspoon black pepper
2 ounces root beer
French fries, for serving

Instructions:

1. Combine all of the ingredients for the marinade and add the chicken breasts. Marinate for approximately 2 hours in the refrigerator.
   
2. Preheat a grill. Remove the chicken from the marinade and place on the grill. Grill until cooked through, about 5 minutes per side.
   
3. To serve, place on a bun or plain bread and serve with French fries and a mug of root beer.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.