Traditional Black Pudding with Fried Eggs
Follow That Food : Episode FLFTF-135F
Prep Time: 15 minutes
Cook Time: 10 minutes
Yield: 4 servings
Ingredients:
1 pound black pudding, store bought or sausage, sliced
1 pound sliced bacon
8 eggs
1 tomato
Salt
Ingredients:
- Using a hot skillet, fry slices of the sausage and bacon. Remove from the pan and set aside.
Using the same pan, crack the eggs and fry them sunny side up for a couple of minutes until desired doneness.
- Slice the tomatoes and season with salt.
- Serve on a large plate while hot.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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