Yield: 1 serving

Recipe courtesy Chef Whitehead, Opera Bar, Sydney Opera House

Ingredients:

Small handful snow pea sprouts
1 red radish, finely sliced
6 fresh cherries, pitted and halved
6 slivers preserved lemon, julienne
10 rocket leaves
3 tablespoons verjuice vinaigrette

Instructions:

In a medium bowl, combine all the ingredients with vinaigrette.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.