Yield: 4 servings as part of a 4-course meal
Prep Time: 5 minutes
Cook Time: 0 minutes
Ease of preparation: easy

Recipe courtesy Executive Chef Yvers Garnier, Restaurant La Mer, Halekulani Hotel

Ingredients:

4 cups mixed greens
Macadamia nut oil
1 cup crushed macadamia nuts

Instructions:

1. Wash the mixed greens and dry well.
   
2. Place one cup mixed greens on each plate.
   
3. Drizzle macadamia nut oil, to taste, over greens.
   
4. Garnish with a little crushed macadamia nut.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.