Yield: 4 to 5 cups
Prep Time: 10 minutes
Cook Time: 20 to 25 minutes
Ease of Preparation: easy
Recipe courtesy Paula Deen, Lady & Sons, Savannah, Ga.
Ingredients:
1 cup sugar
1 cup water
1 (16-oz.) bag fresh cranberries
1 cup chopped apple
1 cup chopped walnuts
1/2 cup raisins
1/4 cup Grand Marnier
1/2 orange, juiced
1/2 lemon, juiced
1 tsp. cinnamon
1 tsp. nutmeg, freshly grated
Instructions:
- Combine sugar and water in a large saucepan and bring to a boil.
- Add cranberries and return to a boil, lower the heat so the liquid simmers.
- Add apples, walnuts, raisins, Grand Marnier, orange and lemon juices, cinnamon and nutmeg and cook for 10-15 minutes. Remove pan from heat and let sauce cool.
- Serve in a side bowl with turkey or any preferred holiday dish.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Fine Living has not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
